My Cooking Experience (Perkedel and Cah toge)

Since I don't have anything to do today, I decided to cook some food by myself! Yeay!

Actually I am not the girl who really can do cooking things, but I enjoy and I love to cook even if the taste is not very good for other.:)
So far I've done a lot of dishes, the simple one, the difficult one, but not a lot, cause like I said I'm not fond of cooking.

Today I decided to make "Perkedel", one of Indonesia food that I like and I tried to make "Cah Toge" too. "Perkedel" is the food that made from potatoes_which I really like_that fried, well, I'm not sure that I can describe how I made it. First i just slice the potatoes in to a small pieces, and fried till it seems like soft, so you can smash it easily. After you smash all of the potatoes you add some salt and pepper and one yellow egg (don't throw the white one, we'll need it when we fried it). Done! This is how you do it! And after you finished with the potatoes dough, you can start to make a small form of the "Perkedel", just do it with your hand, but remember! Wash it first!:)
For frying you have to put the small "Perkedel" pieces that you made with your hand to white part of the egg, after you cover the "Perkedel" with the white egg then you can fry it! But remember again, don't fry it too long or it will be burnt.^^

The "Cah Toge" that I made is not as simple as I looked my mom did it. So, I start with fry the soft white tofu, and I end up by shattered the tofu, but we still can eat it, so I put the tofu aside. After the tofu I start to make the "Cah Toge". First I put some already slice garlic, red pepper and green onion together. And then I put all the Toge and add some seasoning to make it tasty, and last I put the tofu back again with the toge. That's it!

Sounds easy right? Maybe you can try it yourself at home.^^

PS: Thank't to my Mom that told me how to make the "Perkedel", so I can make it close like she makes.

This is the picture of the dishes that I made today..taaadddaaa....:D